fibrosol
Fibrosol is a unique soluble dietary fiber produced from starch by the combination of dextrinization and enzymatic treatments.
Fibrosol has well-developed branched chemical structure composed of not only 1-4 and 1-6 but also 1-2 and 1-3 glucosidic linkages.
The branched structure is resistant to human digestive enzymes and not absorbed in the small intestine.
Therefore, Fibrosol reaches the large intestine, and is then partially fermented, with the residual unutilized excreted.
Nutrition Facts
A natural corn-based fiber
Soluble in any beverage or food without affecting its texture and taste
Fat-free
Your ideal form of daily dietary fiber supplement
Per 5.0g Serving
Per 100g
Dietary Fiber (g)
4.5
90.0
Calories (kcal)
5.5
110.0
Protein (g)
0.0
0.0
Total Fat (g)
0.0
0.0
Total Carbohydrate (g)
4.81
96.2
Ingredients
Resistant Maltodextrin
(soluble dietary fiber from corn starch)
Suggested Use
Adults:
Take 1-2 sachets of Fibrosol daily
Chiildren:
6-12 years old; 1/2 to 1 sachet daily.
6 years and below; consult your pediatrician.
Add contents into beverage of choice and stir well until Fibrosol dissolves.
Mix contents with food of choice.
Storage
Do not expose to excessive heat.
Do not consume if sachet is torn.
Product from Japan
Product Information
Physiological Functions
Physicochemical Characteristics
